Wednesday, 2nd December 2020 - 9:24 pm

M.Sc. Food Science & Nutrition

Focus Areas

.

of the program

Who can prefer this Course

Eligibility

Bachelor’s degree in Food and Nutrition/ Food Technology/ Food Science/ Clinical Nutrition and Dietetics of Composite/ General Home Science/ Biochemistry/ Biotechnology /Microbiology/ Chemistry/ Agriculture/ dairy / fisheries at B.Sc./ BAMS with a minimum of 55% marks.
about-us.icon_
The question paper will consists of 100 Multiple Choice Questions in Human physiology, Food Microbiology, Biochemistry, Food Science, Nutrition, Dietetics and allied areas.

Program Structure

Current Curriculum

Previous Curriculum

Our ekit SCHOOL courses

How you will learn & practice

Get in Touch with Us for world class Education.

The Registrar,
R Venkat Raman Nagar, Kalapet
Pondicherry - 605 014, India
registrar@pondiuni.edu.in
Tel : 0413 - 2655179 Fax : 0413 - 2655734

Website Policy | Developed by
Translate »
Skip to content