Friday, 27th November 2020 - 2:25 pm
of the program
Who can prefer this Course
Master’s degree in Food Science and Nutrition/ Home Science/ Microbiology/ Biotechnology with a minimum of 55% of marks
The question paper will consists of 100 Multiple Choice Questions in Human physiology, Food Microbiology, Biochemistry, Food Science, Nutrition, Dietetics and allied areas.